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Fennel Coriander Salt

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    Tip

    Fennel pollen can be found at spice shops or ordered online. Fennel Coriander Salt gets used most often in our house on anything from crackers and homemade potato chips to roasted vegetables and meats.

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    Fennel Coriander Salt

    Ingredients

    • 1 cup (250 mL) flake salt
    • 1 Tbsp (15 mL) ground fennel
    • 2 tsp (10 mL) ground coriander
    • 2 tsp (10 mL) black pepper
    • 1/2 tsp (2 mL) fennel pollen

    Directions

    01

    In small bowl, combine flake salt, ground fennel, coriander, black pepper, and fennel pollen.

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    This recipe is part of the Flavoured Salts collection.

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    Toast your spices

    Toasting whole spices will give you superior fragrance and flavour. If you’re new to this process, try it with some whole coriander and whole cumin. Toast a small amount of each separately in a hot pan until seeds begin to pop and smell fragrant. Remove from heat and allow seeds to cool slightly, then grind using a spice grinder or clean coffee grinder dedicated to this purpose. After grinding, measure out the amount required for the recipe and save the rest.