Flavoured salts are delicious and easy to make at home. With one quick pinch, they add a pop of flavour to season and spice any dish.

Flavoured Salts: 5 Easy and Delicious DIY Blends | alive

Ashley Rodriguez is a cookbook author, food photographer, instructor, and creator of the award-winning blog <a href="http://notwithoutsalt.com/" target="_blank">Not Without Salt</a>. She lives in Seattle, Washington, with her husband and three children.

Flavoured Salts

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

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A few hefty pinches of this Seedy Salt can take avocado toast, tomatoes, and roasted vegetables to a whole new level of delicious.

Seedy Salt: The Secret to Elevated Avocado Toast | alive

Fennel Coriander Salt is absolutely delicious on anything from crackers and homemade potato chips to roasted vegetables and meats.

Use This Fennel Coriander Salt to Flavour Your Homemade Chips | alive

Salt

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Stephanie Raymond is a Toronto-based freelance writer.

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

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Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

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Stephanie R. Kinnon is a Vancouver-based freelance writer. Her work has appeared in Reader's Digest, Chatelaine Magazine, Her Sports, Northwest Runner, the Georgia Straight, Business in Vancouver, and IMPACT magazine.

Caroline Csiki, MA, CNHP, is a long-time natural health enthusiast, yoga practitioner, and mother of three living in Toronto. She also considers herself a serious foodie!

Kathleen Barnes is author of several natural health books, including 8 Weeks to Vibrant Health, written with Dr. Hyla Cass (McGraw-Hill, 2005).

Beyond the same old salt

Nettie Cronish is a natural foods chef, cookbook author, and culinary instructor.

Karen Jensen, ND is the co-author of No More HRT: Menopause, Treat the Cause (Fitzhenry and Whiteside, 2002) and <a href="http://amzn.to/2mTTcqI" target="_blank">The Complete Athlete</a> (alive Books, 1998).

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Heather von Stackelberg is a freelance writer with a degree in Botany and an interest in health, fitness, and organic growing.

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Dr. Christine Craig is a naturopathic physician practising in Kelowna, BC. As founder of the Longevity Clinic, Dr. Craig has a special interest in nutrition, detoxification and the treatment of hormonal imbalances.

Graham Butler, BSc, CNPA, RH, writes on numerous natural health topics based on his experiences as a consultant, retailer, educator, and lobbyist.

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Welsh-born Ffion writes for magazines and newspapers in Canada, Britain and the US. An organic aficionado, she sources natural food for her Border-Collie/Lab dog, Kiah.

Siegfried Gursche (1933-2013) was the founder of alive Magazine, a master herbalist, and the author of several books including Fantastic Flax (alive Books, 1999) and Healing With Herbal Juices.

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Neil McKinney, ND, author of <a href="http://amzn.to/2pqC5e2" target="_blank">Naturally There's Hope: A Handbook for the Naturopathic Care of Cancer Patients</a> (Trafford Publishing, 2003), is a professor of naturopathic oncology practising in Victoria, BC.

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