This recipe offers quark au naturel. Slather generously on a croustade (the French culinary term for a crisp piece of bread) and adorn with a combination of herbs from the accompanying herb bouquet.
Take quark out of fridge 15 minutes before serving, as cheeses are best served at room temperature.
Edible flowers make the herb bouquet wonderful and varied throughout the summer and fall. Scarlet runner bean flowers are beautiful, as are chive flowers, borage blooms, arugula flowers, lavender, bachelor buttons, and any other herb flower. If plating for a crowd seated closely together, use a medium vase stuffed with fresh herbs and a bowl of fresh quark surrounded by croustades, with a variety of finishing salts and cold-pressed oils. Tear and taste in unison.
Per serving:
Plate quark and croustades. Add vase filled with available fresh herbs.
Slather quark onto croustades; select a fresh herb combination and sprinkle over quark. Add finishing salt and flavoured oil, as desired. Eat immediately.
This vegan take on classic shepherd’s pie is jam-packed with bold and rich flavours that will ensure no one will miss the meat. While a great source of fibre, lentils also contain the highest amount of folate out of all plant-based foods. Oven ready If you don’t have an ovenproof skillet, you’ll need to transfer cooked lentil filling to a baking dish before topping with mashed sweet potatoes and baking.
Cauliflower has been having a moment lately, and this salad proves exactly why. Tender caramelized cauliflower is crowned in a glorious sweet and savoury crumble that will ensure it a place on your table all month long. Of all tree nuts, pecans have the highest concentration of flavonoids, which offer beneficial anti-inflammatory effects, and they also protect your cells from oxidative damage. Crumble perfection This crumble topping is too good not to use it on other preparations. Sprinkle over a carrot ribbon salad to add some extra pizzazz, use as a glorious garnish on a soup or stew, or consider generously spooning over your next vegetable “steak” to add some delicious textural variation.
This gloriously comforting dish gets its creamy lusciousness from a can of white beans. Feel free to use whatever vegetables you have on hand instead of broccoli. Pass the pasta Instead of regular pasta, consider serving this sauce over zucchini noodles, carrot noodles, or cooked spaghetti squash.
This nut-free take on classic queso dip is everything you want and more. Paired with chips, crackers, or crudités, this creamy, zesty, smoky, and oh-so-satisfying dip is easy enough to whip up for a cozy snack or as an appetizer for company. Go nuts! If you’re okay to eat nuts, try substituting sunflower seeds with 1 cup (250 mL) raw cashews.