Serves 8.


Gravlax is a traditional Scandinavian preparation of salmon in which it is cured with salt and dill. Delicious!

Plus, it’s far from a high-flying kitchen feat to make your own gravlax, though it does require a certain amount of patience before you can slice the velvety flesh—three days, to be precise. Use this recipe as a perfect make-ahead option for summer get-togethers or turn it into a quick and cool midweek dinner by doing all the prep work over the weekend.

Each serving contains: 98 calories; 12 g protein; 5 g total fat (1 g sat. fat, 0 g trans fat); 1 g total carbohydrates (1 g sugars, 0 g fibre); 322 mg sodium

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