Grilled Cheese Salad

Serves 4.

Grilled Cheese Salad

Originating from Cyprus, semisoft and slightly nutty halloumi cheese is unique in that it resists melting when heated, so you can luxuriate in its warm, golden crust and velvety centre. Look for this high-protein cheese in Middle Eastern markets or in some supermarket cheese aisles. When boiled and oven roasted, quinoa is transformed into tasty crunchy crumbs. Soon you’ll want to sprinkle them on everything from salads to pasta dishes and stir-fries to soups in lieu of bread crumbs or nuts.

Simple swaps

Come stone fruit season, you can swap out the strawberries for juicy peach slices. If you can’t locate fiery-sweet peppadew peppers, use roasted red peppers.

Each serving contains: 399 calories; 13 g protein; 29 g total fat (8 g sat. fat, 0 g trans fat); 24 g total carbohydrates (4 g sugars, 5 g fibre); 402 mg sodium

You might also like

Roasted Turnip, Potato, and Chickpea Salad with Chermoula

Roasted Beet Salad

Escarole Salad with Maple Vinaigrette