Grilled Greek Romaine Steak

Serves 4.

Grilled Greek Romaine Steak

It’s time to once again fire up the grill so the flames can imbue wedges of romaine lettuce with a whole new flavour and texture profile. And when the hunks of flame-licked greens are adorned with chunky vegetables and a creamy tahini dressing, you have an epic meal. For extra protein, the romaine steak can also be topped with chickpeas, cooked lentils, high-quality tinned sardines, or chunks of smoked trout.


Stirring the little swimmers known as anchovies into dressings adds a “what’s that?” umami-salty flavour without making them taste fishy.

Each serving contains: 320 calories; 9 g protein; 25 g total fat (5 g sat. fat, 0 g trans fat); 22 g total carbohydrates (7 g sugars, 9 g fibre); 315 mg sodium

Source: The Green Party

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