Grilled Plum Crisp

Serves 4.

Grilled Plum Crisp

Grilling fruits concentrates and caramelizes their natural sugars, making them sweeter. You can also use apricots, nectarines, or peaches. Add a dollop of Greek yogurt instead of ice cream, or top the crisp with Lemony Banana Ice Cream.

Lemony Banana “Ice Cream”

To make instant lemony banana ice cream, place two or three chopped frozen bananas in food processor or high powered blender container along with 2 tsp (10 mL) lemon zest. Blend until smooth and creamy. Don’t overprocess or you’ll melt the bananas into a soupy consistency.

Each serving contains: 248 calories; 5 g protein; 16 g total fat (6 g sat. fat, 0 g trans fat); 25 g total carbohydrates (15 g sugars, 3 g fibre); 28 mg sodium

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