Grilled Potato Salad with Yogurt-Mustard Dressing

Serves 6.

Grilled Potato Salad

Potato salad is a summertime classic, but too often it’s also a calorie bomb. Here, a reasonable amount of tangy Greek yogurt offers a higher protein alternative to mayo, while the mustard and smoked paprika ensures each mouthful is as delicious as it is nutritious. The walnuts add healthy fats along with a nice textural contrast.

Boiled over

Take the extra step of parboiling potatoes until they’re slightly soft before grilling them so the outsides don’t char well before the potatoes are cooked all the way through. Try this also for thick slices of sweet potato for a healthier take on fries.

Take the time to chill

To avoid serving a soupy salad, make sure potatoes have cooled down before mixing with the yogurt dressing.

Each serving contains: 219 calories; 6 g protein; 9 g total fat (1 g sat. fat, 0 g trans fat); 31 g total carbohydrates (3 g sugars, 4 g fibre); 188 mg sodium

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