Grilled Ratatouille Lentil Salad

Serves 6

Grilled Ratatouille Lentil Salad

This riff on a classic Provençal dish of simmered vegetables gets an upgrade by imparting the veggies with a slightly smoky flavour from the grill and then tossing them into a salad with nutritious lentils and a refreshing minty dressing. A perfect vegetarian main dish for the summer season, the lentils and dressing can be made up to three days in advance, while the vegetables can be grilled the day before your gathering. But dress the salad only before serving.

Each serving contains: 383 calories; 16 g protein; 20 g total fat (6 g sat. fat, 0 g trans fat); 40 g total carbohydrates (11 g sugars, 18 g fibre); 682 mg sodium

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