Grilled Stone Fruit Salad

Serves 4.

Grilled Stone Fruit Salad

This fruit salad brings together a crave-worthy combination of sweet and creamy. Adding pistachios and buckwheat provides great crunch. It’s a stunning addition to a summer evening dinner spread.


If you’re following a dairy-free diet, you could replace the ricotta cream with cashew cream.

Firm hand

For an out-of-hand snack, stone fruit should be deliciously juicy. But for grilling, it’s best to select fruit that are still slightly under-ripe so they hold together better over the fire.

Each serving contains: 264 calories; 7 g protein; 16 g total fat (3 g sat. fat, 0 g trans fat); 28 g total carbohydrates (16 g sugars, 4 g fibre); 62 mg sodium

Source: Fruit Salad

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