Kale and Walnut Pesto

Makes about 1 cup (250 mL).

Kale and Walnut Pesto

Kale pesto is heartier than the more familiar basil pesto. It’s delicious tossed with our Potato Gnocchi recipe, but it’s also appealing in many other dishes. Try tossing it with roasted diced butternut squash or spreading it on chicken breasts before roasting. The possibilities are endless wherever pesto is used.

Can be refrigerated in tightly covered container for a couple of days or frozen for up to a month.

Double up the recipe and freeze in batches so you’ll have a small container ready in an instant for any dish.

Each 2 Tbsp (30 mL) serving contains: 150 calories; 5 g protein; 13 g total fat (3 g sat. fat, 0 g trans fat); 6 g total carbohydrates (1 g sugars, 2 g fibre); 90 mg sodium

Source: Growing a Dream

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