Whole Wheat Potato Gnocchi

Serves 4 as main dish, or 6 as side serving.

Whole Wheat Potato Gnocchi

Soft little gnocchi parcels are delicious with all sorts of toppings. And it’s as effortless as adding some chopped fresh herbs, oil, and Parmesan. In this version, we opted for the fresh garden kale pesto, whose main ingredient is growing in the garden in abundance.

Tip: Traditionally, gnocchi is made with white flour, as it has higher gluten content and holds the mixture together quite easily. When using whole wheat flour, look for very finely ground whole wheat flour, or dough will not hold together.

Each side serving of 6 contains: 377 calories; 13 g protein; 12 g total fat (2 g sat. fat, 0 g trans fat); 57 g total carbohydrates (3 g sugars, 8 g fibre); 274 mg sodium

Source: Growing a Dream

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