Lemony Basil Chicken Crepes with Curry Sauce

Serves 4.

Lemony Basil Chicken Crepes with Curry Sauce

These basil-heavy savoury crepes are restaurant worthy, but rest assured they aren’t a high-flying kitchen feat. For a vegetarian version, try stuffing them with chickpeas and spinach. The batter can be mixed together up to 24 hours in advance if covered and chilled. Garnish with basil microgreens, if you like.

Flower Power

If avoiding gluten, these crepes can be made successfully with all-purpose gluten-free flour blends that are readily available in natural health stores.

Each serving contains: 495 calories; 48 g protein; 19 g total fat (6 g sat. fat, 0 g trans fat); 36 g total carbohydrates (6 g sugars, 7 g fibre); 340 mg sodium

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