Lemony Spring Vegetable and Chickpea Stew

Serves 4 | Ready in 45 minutes

Lemony Spring Vegetable and Chickpea Stew

Forget the heavy, stick-to-your-ribs stews of winter: This zesty and bright spring stew will leave you feeling light and revitalized.

No grain, no gain

If you have leftover cooked brown rice, quinoa or pasta, stir that in along with the chickpeas to create an even more satiating meal.

In each delicious serving: 274 calories | 12 g protein | 10 g fat | 36 g carbs (10 g sugar, 8 g fiber) | 442 mg sodium

Source: Feasting on Spring’s Best Flavors

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