Lentil Bolognese Stuffed Potato with Hemp Parm

Serves 4

Lentil Bolognese Stuffed Potato with Hemp Parm

This hempy vegan version of Parmesan is definitely not cheese, but it tops these amped-up stuffed potatoes with all the nutty, savoury flavour your taste buds yearn for. For a booze-free sauce, you can replace the wine with vegetable broth. Extras of the Hemp Parm can be sprinkled over steamed broccoli, pasta dishes, and tomato soup. Or blend it into vegan pesto.

Better together 

When sautéing onions, be sure to also toss salt into the pan; it draws out moisture, resulting in faster softening and better browning.


Each serving contains: 451 calories; 19 g protein; 10 g total fat (1 g sat. fat, 0 g trans fat); 63 g total carbohydrates (15 g sugars, 16 g fibre); 416 mg sodium

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