Moroccan Cacao Chicken

Serves 5.

Moroccan Cacao Chicken

A whisper of cacao adds an enticing element to this Moroccan-inspired one-pan dinner. It’s a great dish when entertaining or simply feeding a hungry family. Try serving with whole-grain couscous or freekeh. If harissa paste is not available for the marinade, you can replace it with paprika.

Big bird

It’s not that chicken thighs contain more “juice” than breasts, but rather, when you cook them, they retain more moisture than breasts do, making them less prone to drying out. This chicken cut also contains a bit more fat than breasts, resulting in a more succulent mouthfeel.

Each serving contains: 378 calories; 39 g protein; 17 g total fat (3 g sat. fat, 0 g trans fat); 19 g total carbohydrates (10 g sugars, 5 g fibre); 569 mg sodium

Source: Dark Delights

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