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Radish Salad with Miso and Garlic CBD Vinaigrette

Serves 2 | Ready in 15 minutes

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    Radish Salad with Miso and Garlic CBD Vinaigrette

    This is a great, hearty salad with protein from chickpeas, plus green leaves, peppery radishes, and lots of umami flavor from the dressing.

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    Radish Salad with Miso and Garlic CBD Vinaigrette

    Ingredients

    Miso and Garlic CBD Vinaigrette
    • 4 Tbsp avocado oil or extra-virgin olive oil
    • Freshly squeezed juice of 1/2 lemon
    • 2 tsp light miso paste
    • 1 tsp Dijon mustard
    • 1 garlic clove, finely chopped or grated using microplane
    • Salt and cracked black pepper, to taste
    • 1/2 tsp CBD oil
    Salad
    • 1 head romaine/cos lettuce, washed, dried, trimmed, and split down middle lengthways
    • Avocado oil or extra-virgin olive oil for brushing and frying
    • Salt, to taste
    • 14 oz can cooked chickpeas, drained and rinsed
    • Pinch of cayenne pepper
    • 3 radishes, thinly sliced

    Nutrition

    Per serving:

    • calories486
    • protein13g
    • fat33g
    • carbs37g
      • sugar6g
      • fiber9g
    • sodium623mg

    Directions

    01

    Make the dressing: Whisk all vinaigrette ingredients together in medium bowl or jar until combined. Set aside.

    02

    Make the salad: Brush cut sides of romaine/cos lettuce halves with oil and sprinkle with salt. Heat cast-iron frying pan over medium-high heat. Once pan is hot, place lettuce halves oiled-side down in pan. Use spatula to press lettuce wedges into hot pan; they should sizzle. Continue to cook for 3 to 4 minutes, until lettuce is charred and lightly wilted but still vibrantly green in parts. Remove from pan and set aside.

    03

    Add a little more avocado or olive oil to pan, keeping heat at medium-high. Add chickpeas with cayenne pepper and pinch of salt. Cook for about 3 to 5 minutes, stirring occasionally, until chickpeas are heated through and golden in spots.

    04

    Serve romaine/cos lettuce, grilled-side up, scattered with chickpeas and sliced radishes. Drizzle dressing on top.

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    Like this recipe?

    This recipe is part of the The Ultimate Guide to Cooking with CBD collection.

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