Roasted Berry Turkey Salad with Double Chocolate

Serves 4.

Roasted Berry Turkey Salad with Double Chocolate

A chocolate salad dressing? How else would you dress a salad during this month of love? Don’t let the unusual flavour combinations of this salad dissuade you—juicy meat and mellow mozzarella are brazenly balanced with sweet-tart chocolate balsamic vinegar dressing. Blasting strawberries in the oven is a method to coax out more of their inherent sweetness as the flavour of the berries cooks down and concentrates. If desired, you can use chicken breast instead of turkey.


It sounds all chef-y, but poaching is really nothing more than gently cooking food in a liquid with the primary goal of keeping lean meats such as turkey and chicken breast juicy and plump. Ideally, you want to keep the water temperature at 160 F (71 C) while the meat cooks and skim off any foam on the water surface.

Each serving contains: 464 calories; 38 g protein; 26 g total fat (9 g sat. fat, 0 g trans fat); 20 g total carbohydrates (7 g sugars, 6 g fibre); 622 mg sodium

Source: Dark Delights

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