Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Serves 4

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Chef Luptak includes kelp for a little seaside tang in this dish. If you can’t find kelp, use nori instead.

In each delicious serving: 108 calories | 4 g protein | 6 g fat | 13 g carbs (3 g sugar, 5 g fiber) | 473 mg sodium

Source: Veggie-Centric Dishes from The Acorn

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