The Acorn adds a dash of creativity and a pinch of punk rock to every dish, including these two veggie-focused creations.

2 Vegetable-Forward Recipes from The Acorn Restaurant | alive

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

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Given the pitfalls of conventional agriculture and the increasing need to feed a rising global population, it’s clear we need to change how we grow and harvest our food—and fast. Fortunately, companies like The Land Institute are on a mission to replace annual crops with perennial grain crops to help move the agricultural industry in a more sustainable direction.

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Veggie-Centric Dishes from The Acorn

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

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