The Acorn adds a dash of creativity and a pinch of punk rock to every dish, including these two veggie-focused creations.

2 Vegetable-Forward Recipes from The Acorn Restaurant | alive

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

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New Year’s resolutions are often made extra necessary by the holiday season! Many people associate the holidays with food, drink, and (let’s be honest) gluttony. The struggle is real, and it’s easy to overdo. But why wait until the New Year? Preparation is the key to success, and we’ve got the janitor’s keychain, baby!

Veggie-Centric Dishes from The Acorn

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

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