Roasted Garlic Basil Pesto Potatoes with Arugula

Serves 4.

Roasted Garlic Basil Pesto Potatoes with Arugula

This is one of those amazing side dishes that disappears incredibly fast! It’s a fancy, restaurant-worthy recipe that is sure to impress special guests. (If you are serving a large crowd, I recommend doubling the recipe, since it only serves four as a side.)

If you’ve been skeptical about arugula in the past, I encourage you to give this recipe a try; the spicy, peppery-tasting green pairs beautifully with a bold and bright pesto. If you can’t find baby arugula, be sure to chop regular arugula into bite-sized pieces so it’s easier to eat. Hemp hearts add a kick of protein and omega-3 fatty acids for a nutritional boost. This dish is amazing served warm, but the chilled leftovers taste great as well.

Oh-She-Glows-Every-DayExcerpted from Oh She Glows Every Day by Angela Liddon. © Glo Bakery Corporation, 2016. Photography, Food and Prop Styling by Ashley McLaughlin. Lifestyle Photography © Sandy Nicholson. Published by Penguin, an imprint of Penguin Canada Books Inc., a division of Penguin Random House Canada Limited. All rights reserved.

Each serving contains: 390 calories; 7 g protein; 23 g total fat (3 g sat. fat, 0 g trans fat); 42 g total carbohydrates (3 g sugars, 7 g fibre); 207 mg sodium

Source: Crowd-Pleasing Potluck Dishes

You might also like

Quinoa and Dulse Salad

Quinoa Spring Salad with Simple Cider Vinaigrette

Curried Spinach with Cashews