This fish pie was inspired by Jamie Oliver and lightened up by yours truly. Perfect for a crowd, it’s super easy to make and oh so tasty.

Curried Fish Pie | alive

Serves 8.

Rachel Bies, CNP, is a holistic culinary nutritionist and the founder of RachelBies Nutrition. As a long-time slave to fashion and a culinary adventurer, Rachel is obsessed with pretty things and food. She believes that food shouldn’t be intimidating—it should be sexy, approachable, and fun.

Dinner Recipes

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

This is one of those amazing side dishes that disappears incredibly fast! It’s a fancy, restaurant-worthy recipe loaded with potatoes.

Serves 4.

Angela Liddon is the founder, recipe developer, photographer, and writer behind <em>OhSheGlows.com</em>—an award-winning destination for energizing, plant-based recipes, with millions of visitors each month. Her first cookbook, <em>The Oh She Glows Cookbook</em> (Penguin Canada, 2014), is an international best-seller. Angela and her family live in Oakville, Ontario.

Salad

We’ve enlisted five social media superstars you may recognize to share some wow-worthy potluck dishes. These recipes are sure to impress!

Potluck Recipes

Curried Fish Pie

Roasted Garlic Basil Pesto Potatoes with Arugula

Crowd-Pleasing Potluck Dishes