Romaine and Sorghum Salad with Coconut Green Goddess

Serves 4.

Romaine and Sorghum Salad with Coconut Green Goddess

Whole grain (and gluten-free) sorghum adds a nutty chew to this warm salad. You don’t have to sear the lettuce, but it adds a smoky char and elegance to make it a touch more extraordinary. A herbed, creamy coconut and tofu dressing holds it all together. If you’re crunched for time, use quinoa or cooked chickpeas in place of sorghum.

Add any extra dressing to potato salad, crudité platters, and avocado toast.

Each serving contains: 327 calories; 10 g protein; 15 g total fat (11 g sat. fat, 0 g trans fat); 45 g total carbohydrates (3 g sugars, 7 g fibre); 186 mg sodium

Source: A Week of Living Vegan

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