Salmon Cakes with Beet-Horseradish Sauce

Serves 4.

Salmon Cakes with Beet-Horseradish Sauce

As daylight hours diminish during the winter, you can better stay on top of your vitamin D stores by building a meal around these delightful fish cakes. Canned wild salmon, especially the sockeye variety, is an inexpensive and versatile source of immune-friendly vitamin D and omega-3 fats. The fetching beet sauce makes this easy, breezy recipe seem extra fanciful. Consider garnishing with a generous sprinkling of chopped chives.

Tip

If avoiding gluten, bread crumbs can be replaced by a gluten-free version, certified gluten-free quick-cook oats, or finely crushed gluten-free crackers.

Each serving contains: 254 calories; 18 g protein; 13 g total fat (3 g sat. fat, 0 g trans fat); 18 g total carbohydrates (6 g sugars, 2 g fibre); 377 mg sodium

Source: Hold the Cold

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