Salmon Mango Bowls

Serves 4.

Salmon Mango Bowls

These power bowls—featuring a gathering of buttery wild salmon, whole grain millet, radishes roasted to sweet perfection, and a lively mango sauce—are sure to wake up your lunch or dinner routine. Plus, in a bowl, everything is deliciously mixed together instead of getting pushed around on a plate. The millet, roasted radish, salmon, and mango sauce can all be made up to three days in advance for quick assembly.

Easy does it

One of the worries about working with fish is the fear of overcooking it. Using lower cooking temperatures increases the time it takes fish to go from raw to cooked to overcooked. The end result is a delicate texture and juicier meat.

Each serving contains: 562 calories; 36 g protein; 23 g total fat (4 g sat. fat, 0 g trans fat); 54 g total carbohydrates (10 g sugars, 8 g fibre); 272 mg sodium

Source: Fishing For Compliments?

You might also like

Omelette to Go!

Healthy Smoothies

Celebrate Watermelon Day!