Salmon Quinoa Bowl with Golden Tahini Drizzle

Serves 4

Salmon Quinoa Bowl with Golden Tahini Drizzle

Within each bowl is a delightful play of flavours and textures with curly endive (sometimes labelled chicory) and the tahini-turmeric sauce delivering just the right amount of bitter punch. All the elements of this dish can be prepared ahead of time for a quick toss for lunch or dinner, but keep everything separated until just before serving.

Open, sesame!

For dressings and sauces (and hummus!), runny tahini is preferred over versions with a consistency similar to nut butter. Middle Eastern grocers are the best bet for locating this style of sesame paste.

You can swap out the lacy leaves of curly endive for a base of other greens with a bitter edge such as baby kale, radish greens, frisée, dandelion greens, escarole, or arugula.

Each serving contains: 486 calories; 30 g protein; 29 g total fat (5 g sat. fat, 0 g trans fat); 30 g total carbohydrates (9 g sugars, 8 g fibre); 549 mg sodium

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