Salmon Shakshuka

Serves 4.

Salmon Shakshuka

Buttery salmon replaces eggs in this version of the tomatoey North African dish shakshuka. It’s the ultimate one-pan meal. Serve with crusty bread or flatbread to soak up the deeply flavoured sauce. And this is one of the rare seafood dishes that can be served as leftovers. The flavour of the sauce becomes even more complex, and it works to keep the salmon moist. Simply reheat in a skillet over medium-low heat.

Each serving contains: 489 calories; 37 g protein; 27 g total fat (6 g sat. fat, 0 g trans fat); 16 g total carbohydrates (8 g sugars, 5 g fibre); 671 mg sodium

Source: Red Spread

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