Salmon with Pea-Herb Sauce and Crispy Shallots

Serves 4.

Salmon with Pea-Herb Sauce and Crispy Shallots

Here is a dish that is as fetching to the eye as it is delectable to the palate. Buttery salmon, a vibrant sauce featuring earthy-sweet seasonal peas, and toasty fried shallots make it worthy of company. If preferred, you can also use skinless salmon.

Each serving contains: 406 calories; 31 g protein; 23 g total fat (3 g sat. fat, 0 g trans fat); 19 g total carbohydrates (4 g sugars, 5 g fibre); 382 mg sodium

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