Salsa Verde Chicken

Serves 4

Salsa Verde Chicken

Consider this easy, breezy recipe a little bit of comfort food with Latin flair for a howling winter night. Nutritious pumpkin seeds are an ideal thickener for the bright sauce. And you can transform the dish into taco night by slicing the cooked chicken and stuffing into warmed corn tortillas and then dolloping on the sauce.

No tomatillos? 

Tomatillos have a papery covering or husk and look like a small green tomato. If you can’t find tomatillos in your local produce store or canned at your grocers, you can substitute with the same quantity of underripe tomatoes and add a squeeze of lime juice.


Each serving contains: 525 calories; 38 g protein; 27 g total fat (5 g sat. fat, 0 g trans fat); 35 g total carbohydrates (4 g sugars, 8 g fibre); 312 mg sodium

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