Seaweed Pesto-Stuffed Tofu Steaks

Serves 4 | Ready in 30 minutes

Seaweed Pesto Stuffed Tofu Steaks

Also called alaria and resembling pappardelle pasta noodles when rehydrated, lightly vegetal wakame is what you’re most likely to find floating in miso soup. It can also be the starring green in a riff on pesto. Slather the pesto between slabs of tofu and you’ve got a hearty vegan main. This briny pesto can also be dolloped on grain bowls!

In each delicious serving: 447 calories | 28 g protein | 35 g fat | 6 g carbs (0 g sugar, 1 g fiber) | 502 mg sodium

Source: A shore thing

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