Seedy Salt
Tip
Toss fresh greens with extra-virgin olive oil and lemon juice, and then finish with a few hefty pinches of Seedy Salt. It’s also great on avocado toasts, tomatoes, and roasted vegetables.
Seedy Salt
Ingredients
- 2 Tbsp (30 mL) sesame seeds
- 1 tsp (5 mL) cumin seeds
- 1/2 tsp (2 mL) caraway seeds
- 1 Tbsp (15 mL) poppy seeds
- 1 tsp (5 mL) mustard seeds
- 1/2 Tbsp (7 mL) flake salt
Directions
01
In small dry skillet over medium heat while shaking often, gently toast sesame, cumin, and caraway seeds until fragrant. In small bowl, combine toasted seeds with poppy and mustard seeds and flake salt.
Ashley Rodriguez
Ashley Rodriguez is a cookbook author, food photographer, instructor, and creator of the award-winning blog Not Without Salt. She lives in Seattle, Washington, with her husband and three children.
