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Seedy Salt


    Seedy Salt


    Toss fresh greens with extra-virgin olive oil and lemon juice, and then finish with a few hefty pinches of Seedy Salt. It’s also great on avocado toasts, tomatoes, and roasted vegetables.


    Seedy Salt


    • 2 Tbsp (30 mL) sesame seeds
    • 1 tsp (5 mL) cumin seeds
    • 1/2 tsp (2 mL) caraway seeds
    • 1 Tbsp (15 mL) poppy seeds
    • 1 tsp (5 mL) mustard seeds
    • 1/2 Tbsp (7 mL) flake salt



    In small dry skillet over medium heat while shaking often, gently toast sesame, cumin, and caraway seeds until fragrant. In small bowl, combine toasted seeds with poppy and mustard seeds and flake salt.


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    This recipe is part of the Flavoured Salts collection.



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