Makes 20 sliders
These tasty bites are the perfect antidote to a fussy eater with a small appetite. Our Veggie Sliders are packed so full of flavour and heat they’ll make taste buds pop! And don’t forget to add your favourite toppings for added eye and flavour appeal.
In small, dry saucepan, toast raw millet or quinoa over medium heat for 2 minutes, until it becomes aromatic. Stir often. Be careful not to let it burn. Slowly add water, being careful not to let it sputter. Stir in garlic and half the oregano. Cover, reduce heat, and simmer for 15 minutes. Add a splash more water if millet begins to stick. Avoid stirring too much or it will become mushy. After 15 minutes, remove from heat and set aside, covered, for another 10 minutes.
While millet cooks, prepare remaining patty ingredients.
In large bowl, place 3/4 of the drained white beans, reserving the remaining 1/4. Mash with fork until almost creamy but still a little chunky. Add remaining patty ingredients plus remaining oregano. Stir together until lightly mixed. Then add cooked millet and fold together. You might need to use your hands. When all ingredients are evenly mixed, add remaining 1/4 white beans and gently fold in. You want mixture to be chunky with whole beans in the mix. Add more spices, salt, and pepper to taste, if you wish.
Line baking sheet with parchment. To shape sliders, use 1/4 cup (60 mL) measure to divide mixture into 20 evenly sized balls. Roll in your palms and then slightly flatten into patties about 2 in (5 cm) diameter and 1/2 in (1.25 cm) thick. Overwrap with foil or plastic and refrigerate (or freeze) until ready to bake or fry.
When ready to cook, thaw patties, if frozen. Preheat oven to 375 F (190 C). Once fully thawed at room temperature, bake in preheated oven for 30 minutes, flipping patties halfway through baking.
Alternatively, pan fry by heating 1 Tbsp (15 mL) olive oil in large frying pan and cooking patties over medium heat for 5 minutes per side.
Serve on mini buns with optional toppings. They are delicious with an arugula chopped salad on the side.
Tip: leftovers can easily be frozen and reheated for another meal. Tuck into a pita with crisp lettuce and serve with tzatziki sauce for a Greek twist.
Tarts are timeless, and a good tart is always a people-pleaser. And who doesn’t love something with chocolate in any form? This classic tart is so easy to make with fresh fruit and hints of orange in a delicious chocolate crust. Once firm, it cuts like a dream into 16 easy slices. Fruity faves This remarkable tart lends itself well to a bevy of flavours. We conjoined raspberries with chocolate and orange in our tart. But you can stretch the boundaries with all sorts of fruits such as mango, pineapple, and papaya. If you’re longing to go somewhere tropical but the opportunity has scooted away, make this timely tart and fill it with the flavours of the tropics.
This cozy winter drink is perfect for sipping by the fireside. Serve it up with our Maple Pecans. It’s soothingly delicious and creamy served hot or cold. Plant milks We’ve suggested oat milk for an ultimate creamy beverage in our recipe. But any plant milk will be equally delicious. Other possibilities include unsweetened soy, almond, rice, and regular dairy milk products. Iced maple milk affogato A true Italian affogato is vanilla gelato or ice cream doused in espresso. In our version we place 2 scoops of vanilla ice cream in a glass and douse it with our hot Dreamy Maple Sipper. Shave some dark chocolate on top and gratings of nutmeg. Serve with a tall spoon. Delicious!
Here’s the perfect recipe for a fireside snack attack. It’s so easy and can be made ahead and stored in a tightly covered container in the fridge or freezer without losing crispness. Delicious served with a hot toddy. Crunchy munchies Switch out pecans for Brazil nuts or walnuts, or even mixed nuts. The trick is to use raw nuts, as opposed to roasted, as these would become too toasted. Try playing with different spices such as cinnamon or curry powder. These are delicious served on crostini that’s been spread with our Creamy Feta Dip.