banner
alive logo
FoodFamilyLifestyleBeautySustainabilityHealthImmunity

Strawberry Pecan Salad with Sweet Red Wine Vinaigrette

    Share

    What better way to welcome summer than with this simple salad that is dressed with a delicious vinaigrette. Strawberries - the perfect food for women, - are low in calories and high in iron and vitamin C. Strawberries are also a good source of folic acid, fibre, potassium, and cancer-fighting antioxidants. Combine these with green leafy salad mix and you have everything you need for an antiaging health boost.

    Advertisement

    For the vinaigrette, use a good quality red wine vinegar, as it is important for flavour. Even this ingredient provides heart healthy resveratrol, a red pigment shown to promote cardiovascular health. You can make your own red wine vinegar by opening a bottle of red wine, enjoying a glass or two, and then allowing it to sit for a few days on the counter. The wine will gradually oxidize into delicious red wine vinegar.

    Salad:
    6 cups (1.5 L) fresh salad mix
    1 1/2 cups (385 mL) fresh strawberries, halved
    1 1/2 cups (385 ml) pecan pieces

    Vinaigrette:
    1 tsp (5 mL) sea salt
    1/2 cup (125 mL) honey
    1/4 tsp (1 mL) dry mustard
    1 1/2 tbsp (22 mL) minced onion
    1 cup (250 mL) extra virgin olive oil
    1/3 cup (75 mL) red wine vinegar

    Mix salad greens and halved strawberries in large salad bowl. Top with pecans and sweet red wine vinaigrette. Serves 12.

    source: "Nutrient-Rich Recipes", alive #273, July 2005

    Advertisement

    Strawberry Pecan Salad with Sweet Red Wine Vinaigrette

    Advertisement
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Going Pro
    Food

    Going Pro

    You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.