This riff on breakfast hash is made in patty form, so they can be prepared ahead of time and simply reheated for your morning time crunch. The dynamic duo of kale and sweet potato adds a bounty of health-promoting nutrients, whereas the apple topping provides a touch of seasonal sweetness that many people crave during breakfast.
Shredding sweet potato helps cook it in a flash. Try using this technique for veggies in other dishes, such as stir-fries, to help get a meal on the table quicker.
Place apples, lemon juice, ginger, and cinnamon in small saucepan. Bring to a boil, reduce heat to low, and simmer covered until apples are very tender, about 15 minutes.
In large bowl, stir together flour, flaxseed, garlic powder, baking soda, salt, and pepper. Add sweet potato, kale, and green onions to bowl. Stir in eggs until everything is moist.
Heat oil in large skillet over medium heat. For each patty, add 1/4 cup (60 mL) packed sweet potato mixture to skillet and gently press down to flatten. Cook for 3 minutes per side, or until browned and crispy. Keep cooked patties warm in a 200 F (95 C) oven while preparing remaining sweet potato mixture.
Serve patties topped with apple chutney.
This hearty version of traditional sloppy joes has a tidy helping of sleep-aiding dietary fibre, thanks to its payload of smoky lentils. Swapping out the doughy bun for sweet bell pepper ups the nutritional ante and visual appeal. It’s also superb as leftovers. Smoke and fire Chipotle peppers are ripened red jalapeno chiles that have been smoked and dried. In stores, they’re typically sold in a rich, smoky flavoured adobo sauce. They add fiery, complex flavour to sauces used for pasta dishes, tacos, and any version of sloppy joes.
If you’re hungry for a nighttime snack, then spoon up this creamy, sweet-tart yogurt bowl to help promote some sweet dreams. It’s also a great breakfast option with a little granola tossed on top. The cherry compote can be made up to 5 days in advance. Less is more Many people would be surprised by the amount of added sugar that can be found in flavoured yogurts, including vanilla. A healthier option is to select products that are labelled “plain” and then let natural sweetness come from fruit toppings.
For many of us, turkey is a comfort food that recalls happy memories. This stew is one that is comforting both to make and to eat. Simmered slowly over a few hours, turkey drumsticks deliver rich flavour as well as a huge punch of protein. Tarragon gives it a fresh, bright pop of flavour that balances the earthy richness of the stew. Turkey contains high levels of B vitamins and selenium, as well as tryptophan, which has been explored in recent research for its role in the formation of the mood regulator serotonin. Leftover turkey You can also make this dish with leftover cooked turkey. Simply start the recipe by browning the leek and onion and adding stock, carrots, and parsnips. When the vegetables are tender, add cooked turkey and continue with the recipe [object Object]