Sweet Potato Tempeh Tacos with Kimchi Salsa

Serves 4 to 6

Sweet Potato Tempeh Tacos with Kimchi Salsa

Now that kimchi has hit the mainstream, it’s time to work its umami-fiery crunch into more of your cooking repertoire, including this punchy salsa that adorns a plant-based tempeh filling that brings even more umami oomph to the table. Served in fresh-tasting lettuce leaves, the whole dish is a riot of appetizing colour. For taco night, you can also scoop everything into warmed corn tortillas.

If eating only plants, be sure to choose a brand of kimchi that is not made with a fish product such as anchovies or fish sauce.

Each of 6 servings contains: 297 calories; 16 g protein; 15 g total fat (3 g sat. fat, 0 g trans fat); 31 g total carbohydrates (8 g sugars, 6 g fibre); 468 mg sodium

You might also like

Shepherd's Pie

Crunchy Sweet Potato Salad

First Blush Iced Tea