Tempeh Mole Tacos

Serves 4.

Tempeh Mole Tacos

Two of Mexico’s greatest culinary exports, mole and tacos, come together in a festival of flavour and texture. Tempeh provides a plant-based meaty taco filling. Beer is an unconventional mole ingredient, but along with chocolate, it makes a nice bittersweet companion for the chilies. If Mexican-style cheeses are not available, you can use crumbled feta or dollops of sour cream.

Hot stuff

A common ingredient in Mexican and Southwestern US cuisine, ancho chili peppers are the dried version of ripe poblano peppers. They lend dishes a sweet, mild heat. You can find these wrinkled peppers at most grocers.

Each serving contains: 517 calories; 30 g protein; 27 g total fat (7 g sat. fat, 0 g trans fat); 47 g total carbohydrates (4 g sugars, 7 g fibre); 599 mg sodium

Source: Dark Delights

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