Tomato Braised Sablefish

Serves 4.

Tomato Braised Sablefish

A quick tomato braise helps keep a splurge fish like sablefish tender and moist (read: much less risk of overcooking), while leaving you with a sumptuous sauce to spoon up. This dish can also be made with other white-fleshed sustainable fish such as Pacific halibut, lingcod, and tilapia. Consider serving with roasted potatoes.

Each serving contains: 415 calories; 26 g protein; 29 g total fat (6 g sat. fat, 0 g trans fat); 13 g total carbohydrates (8 g sugars, 3 g fibre); 588 mg sodium

Source: Fishing For Compliments?

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