Upside-Down Apple Crisp

Serves 1.

Upside-Down Apple Crisp

Who says fruit crisp has to bake in the oven and make enough to feed a crowd? Simply zap some classic crisp ingredients in the microwave and you have a “just for me” divine dessert in five minutes flat. A petit scoop of vanilla ice cream can only make it better. Or, top with a few dollops of yogurt and call it breakfast! You can also use a pear instead of apple and dried currants in lieu of cranberries.

Tip

Covering your bowl or mug with paper towel helps quicken microwave cooking times and works to trap moisture for a more juicy crisp.

Each serving contains: 290 calories; 3 g protein; 15 g total fat (8 g sat. fat, 0 g trans fat); 40 g total carbohydrates (23 g sugars, 6 g fibre); 4 mg sodium

Source: Teeny Eats

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