Upside-Down Apple Crisp

Serves 1.

Upside-Down Apple Crisp

Who says fruit crisp has to bake in the oven and make enough to feed a crowd? Simply zap some classic crisp ingredients in the microwave and you have a “just for me” divine dessert in five minutes flat. A petit scoop of vanilla ice cream can only make it better. Or, top with a few dollops of yogurt and call it breakfast! You can also use a pear instead of apple and dried currants in lieu of cranberries.


Covering your bowl or mug with paper towel helps quicken microwave cooking times and works to trap moisture for a more juicy crisp.

Each serving contains: 290 calories; 3 g protein; 15 g total fat (8 g sat. fat, 0 g trans fat); 40 g total carbohydrates (23 g sugars, 6 g fibre); 4 mg sodium

Source: Teeny Eats

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