Warm Roasted Beetroot Salad with Pomegranate Arils, Nuts, and Horseradish Dill Cream

Serves 6

Warm Roasted Beetroot Salad with Pomegranate Arils, Nuts, and Horseradish Dill Cream

This is a spinoff of a typical borscht soup common in Eastern Europe. It’s perfect for the end of the cold winter season and provides a flavour step into spring while still holding the flavours of winter roots.

Each serving contains: 163 calories; 5 g protein; 5 g total fat (1 g sat. fat, 0 g trans fat); 27 g total carbohydrates (18 g sugars, 5 g fibre); 165 mg sodium

Source: Colour Your Menu

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