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Watermelon Gazpacho Juice
Serves 3.
Inspired by the classic Spanish cold soup, this juice is refreshing and nutritious all in one. The sweetness of the watermelon is a perfect counterweight to the earthy elements of the vegetables. It’s tantamount to sunshine in a glass.
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Ingredients
- 2 lb (1 kg) watermelon, rind removed
- 2 medium-sized tomatoes
- 1 medium-sized red bell pepper
- 1/2 English cucumber
- 3 medium-sized radishes
- 1/2 lemon, peeled
- 1/3 cup (80 mL) fresh basil
- Hot sauce (optional)
Nutrition
Per serving:
- calories 131
- protein 4g
-
fat
1g
- saturated fat 0g
- trans fat 0g
-
carbohydrates
33g
- sugars 24g
- fibre 4g
- sodium 12mg
Directions
01
Slice watermelon, tomatoes, red bell pepper, cucumber, radishes, and lemon to the size needed to fit through feed tube of your juicer brand. Run all ingredients except hot sauce through juicer. Stir a pinch of salt and few dashes of hot sauce, if desired, into juice.
