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Zesty Sparkler Mocktail

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    Serve your delicious Creamy Feta Dip with this zesty sparkling mocktail and you’ll have folks lining up for more. For an extra flavour boost, add a little fresh tarragon.

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    Zesty Sparkler Mocktail

      Ingredients

      • 3 or 4 cucumber slices
      • 2 Tbsp (30 mL) honey syrup
      • 1 Tbsp (15 mL) freshly squeezed lime juice
      • Sparkling soda
      • Fresh tarragon (optional)

      Directions

      01

      Using wooden spoon in deep bowl, muddle cucumber slices with honey syrup and lime juice. In highball glass, place a couple of ice cubes and strain cucumber juice overtop. Add sparkling soda and garnish, as desired. For extra flavour, muddle in fresh tarragon with your cucumber.

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      Going Pro

      You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.