Did you know that 2016 is International Year of Pulses? Yeah, we’re excited. This is the perfect excuse to cook, bake, and admire chickpea recipes.

12 Surprising Chickpea Recipes You’ll Want to Make ASAP

The managing editor, digital, at alive, Colleen likes baking healthy(ish) desserts and cooking up a good pun.

Food

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

White foods from cauliflower to tofu to coconut may seem bland when it comes to colour, but these recipes will convince you that white is alright.

White Foods: Winter Wonders - alive

Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, <a href="http://amzn.to/2kjWPpb" target="_blank" rel="noopener">Whole Bowls</a> and <a href="http://amzn.to/2kjW5k1" target="_blank" rel="noopener">Purely Pumpkin</a> (Skyhorse Publishing, 2016).

Recipes

Allison Day, RHN, is a cookbook author and the creator of <a href="http://www.yummybeet.com" target="_blank">Yummy Beet</a>. 
Marie White is a certified yoga teacher, herbalist and student of holistic nutrition.

Serves 8

Susan Rossit, RHN, is a holistic nutritionist, recipe developer, and food fanatic. If she’s not in her kitchen cooking it, she’s in her garden growing it. @ahealthylatitude

Serves 4

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

Dinner

Serves 6

Soup

Annika Caplan is a health-conscious student committed to living a balanced lifestyle.

barbecue

Makes about 7 L.

Serves 4.

Makes 6 cups (1.5 L). 

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

Fresh cooking with the seasons best

Make the most of your leisurely Sunday morning! These brunch recipes are easy enough to cook at the last minute, or they can be prepped in advance.

5 Healthy Brunch Recipes You'll Want to Wake Up For | alive

Jennifer Danter is a freelance food writer and food stylist.

brunch

Thanksgiving Dinner

This zucchini pizza crust is a great way to sneak in extra servings of vegetables—and it's lower in carbs and higher in fiber than traditional crusts.

McKel Hill, MS, RD, LDN, is a leader in the healthy living world, inspiring an international community of followers to pursue a life of balance in wellness. She is also the founder of Nutrition Stripped, a website dedicated to optimizing health. Her expertise has been featured in Glamour, Vogue, Bon Appétit, SHAPE and more. She also provides nutrition coaching, workshops, retreats and consults privately. She is the author of the <a href="http://amzn.to/2nB2eXm" target="_blank">Nutrition Stripped</a> cookbook.

Pizza

Serves 6.

Amie Watson is a Montreal-based freelance writer, television contributor, and founder of the Fork That app. Her work has appeared in the Montreal Gazette, enRoute magazine, and The Globe and Mail.

Leftovers can be the bane of any well-stocked refrigerator. But when you convert last night's dinner leftovers into tomorrow's lunch, it's a win-win.

Cancer-preventive recipes don't require fancy ingredients. In fact, you can begin by raiding your spice rack. Common spices can help prevent against cancer.

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