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Fish Recipes

Into the Blue

Into the Blue

Lemon, Rosemary, Honey, and Goat Milk Panna Cotta with Figs and Walnuts

Lemon, Rosemary, Honey, and Goat Milk Panna Cotta with Figs and Walnuts

Serves 4
Grape, Fennel, Garbanzo, and Buckwheat Salad

Grape, Fennel, Garbanzo, and Buckwheat Salad

Serves 4
Bean and Barley Stew with Pecorino

Bean and Barley Stew with Pecorino

Serves 6
Purple Sweet Potato Gnocchi with Spinach, Miso, Garlic, and Thyme

Purple Sweet Potato Gnocchi with Spinach, Miso, Garlic, and Thyme

Serves 4
“Three Sisters” Breakfast Bowls

“Three Sisters” Breakfast Bowls

Serves 4
Wild Salmon with Ramp Salsa Verde

Wild Salmon with Ramp Salsa Verde

Serves 4
Saffron Pasta with Lobster

Saffron Pasta with Lobster

Serves 4
Fresh Oysters with Cucumber Mignonette

Fresh Oysters with Cucumber Mignonette

Serves 2 to 4
Smoked Trout Hodge Podge

Smoked Trout Hodge Podge

Serves 6 to 8
Grilled Broccoli Stem Salad with Apple Cider Vinaigrette

Grilled Broccoli Stem Salad with Apple Cider Vinaigrette

Serves 4 with extra dressing for later
Avocado and Salmon Cocktails

Avocado and Salmon Cocktails

Serves 4
Salmon Salad Boats

Salmon Salad Boats

Serves 12, two boats per serving
Slow Roasted Salmon with Cultured Avocado Sauce

Slow Roasted Salmon with Cultured Avocado Sauce

Serves 4
Sea's Bounty

Sea's Bounty

Explore the breadth of sustainable seafood choices
Go (Ice) Fish

Go (Ice) Fish

Serve up the bounty of Canada’s frozen lakes