Kathleen Barnes is author of several natural health books, including 8 Weeks to Vibrant Health, written with Dr. Hyla Cass (McGraw-Hill, 2005).

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Bryce Wylde is an alternative medicine clinician, media personality, and the author of <a href="http://amzn.to/2nkdNoA">Wylde on Health: Your Best Choices in the World of Natural Health</a> (Random House, 2012).

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

Terry Willard, CIH, PhD, is a practitioner, teacher, director of the Wild Rose College of Natural Healing in Calgary, Alberta, and author of Mind-Body Harmony (Key Porter, 2003).

Hélène Meurer is a writer and book reviewer living in Victoria, BC.

Michael Goldberg is a homeopathic and holistic practitioner in Vancouver, BC.

Michael Downey, a freelance writer living in Toronto, has a keen interest in researching and writing about health and environmental issues.

Paul Varenne is a health consultant in Toronto who writes on nutrition and natural health.

Cancer

Siegfried Gursche (1933-2013) was the founder of alive Magazine, a master herbalist, and the author of several books including Fantastic Flax (alive Books, 1999) and Healing With Herbal Juices.

Spices

Diana Lynn Tibert is a freelance writer living in Milford Station, NS.

Brewster Kneen is the author of five books on food systems and biotechnology, including Farmageddon: Food and the Culture of Biotechnology (New Society Publishers, 1999).

Andrew J. Black writes on health, nutrition, and aging. He lives in Toronto, Ontario.

Tanya Coad is a freelance writer and researcher with a longtime interest in natural medicine. She has worked in the health food industry for several years. Her articles have appeared in numerous health journals and magazines.

Syeda Z. Hamdani works as a freelance writer in the United States. She writes about food, health, parenting, and education.

Jenn Farrell is a Vancouver writer and personal trainer.

Gout

Coffee

Rhody Lake is a freelance researcher and journalist, and former editor of alive.

Penny Kendall-Reed, ND, director of the Urban Wellness clinic in Toronto, appears regularly on television, magazine, and radio across Canada and the United States.

Vancouver writer Trudy Peskett is especially interested in health and environmental issues.

Melissa Carr, DrTCM, RAc, is a doctor of TCM with a focus on pain and injury management and workplace wellness.

Deborah Straw's articles have appeared in many prestigious periodicals. Her books include Why Is Cancer Killing Our Pets? How You Can Protect and Treat Your Animal Companion (Healing Arts, 2000). In August 2002, Straw became the first speaker on ca

Marilyn Smith is a professionally trained bra fitter who specializes in custom-fitted bras and has become an avid crusader and lecturer on breast health awareness.

Tea

Move Over Has-Bean

Dosing the Doldrums

Gentle Ginger

Feeling Good and Getting Better

Don't Yank Your Dog's Chain

Pekoe Condition

Six Common Nutrient Thieves

Flavours and Aromas

Motivating the Little Couch Potato

Canada's Canola Crisis

Botanical Miracles

Detoxing the Java Junkie

Steep Some Salve

Caffeine Fix

Coffee, Tea or ...?

On the Road to Organic Certification

A Weekend at a Health Show

Warfarin

E. coli in Cattle

Green Tea

Reviewing the Romanow Report

Working Well

Horse Wishes

Your Breast Friend