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FEATURED RECIPES

Fennel Honey Soda

This icy-cold soda is a refreshing way to cool down on hot days—and a quick, no-churn alternative to a classic summer treat. Honey and fennel come together in a subtly sweet, lightly licorice-flavoured sip that’s as elegant as it is easy. It’s delicious any time of the day. Serve it as a midday refresher, a dinner party mocktail, or even a palate cleanser between scoops.

No-Churn Cherry and Star Anise Cottage Cheese “Ice Cream”

This protein-packed “ice cream” has taken the internet by storm with a simple mix of ingredients—cottage cheese, fruit, and honey. In alive’s version, we heat the honey and cherries and infuse them with fragrant star anise before blending with cottage cheese and freezing. Nothing could be simpler.

Lavender, Honey, and Bee Pollen Ice Cream

What a perfect tribute to summer when bees flit between lavender bushes, collecting nectar and pollen to bring back to their hives, and pollinating other plants along the way. You could say that bees helped make this ice cream. After milk and cream are first infused with lavender, imparting delicate floral flavour, the mixture is gently churned in an ice cream maker. The finishing touch, bee pollen, gently studs the ice cream with its flavour and nutritional benefits. Enjoy this delicious ice cream on its own or make a luscious affogato by pouring a shot of espresso over a single scoop.

Wild Blueberry and Saskatoon Berry Honeycomb Tarts with Chamomile Mascarpone Cream

Lush wild blueberries and sweet Saskatoon berries, rich in brain-boosting anthocyanins, are folded into golden honeycomb tarts and finished with a velvety chamomile-infused mascarpone cream for the ultimate healing indulgence.

alive Food

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul.

TRENDING RECIPES

Wild Ginger and Blueberry Glazed Crispy Duck Breast

The deep, warming spice of wild ginger enhances a glossy, antioxidant-packed blueberry glaze atop perfectly crispy duck breast, bringing both flavour and anti-inflammatory benefits to the table.

Saskatoon Berry and Wild Ginger Elixir Spritz

A cooling, effervescent elixir crafted with anti-inflammatory Saskatoon berries and the warming spice of wild ginger—a perfect balance of bold flavour and functional nourishment.

Forager’s Fire-Grilled Wild Asparagus and Lemon Balm Gremolata

Crisp, fire-kissed wild asparagus is paired with a bright, citrusy gremolata made from lemon balm, a herb known to ease stress and aid digestion, for a dish that feels as vibrant as summer itself.

Wild Raspberry and Chamomile Enchanted Forest Pancakes

Soft, golden pancakes infused with calming chamomile and dotted with tart wild raspberries—nature’s own anti-inflammatory superfruit—create a breakfast that soothes the body and delights the senses.