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Andy is a private practice dietitian and 11x published author from Toronto, Canada.  He combines his love for one on one interaction with a broader passion to be involved in content creation via his writing and social media use. Having been a generalist early in this career, Andy has spent the last several years focusing on the fatty liver space given the broad prevalence and significant health implications of this increasingly common condition. 

LATEST FROM ANDY DE SANTIS, RD, MPH

How to Think about Processed Foods

How to Think about Processed Foods

And why they aren’t all made equal