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alive Food

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul.

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Migas with Chili Oil

Migas with Chili Oil

Migas is a traditional Mexican breakfast dish that includes scrambled eggs with crunchy tortilla chips. Here, we upgrade migas with a platter of refried beans and avocado, all of which are enlivened with a punchy chili oil—a fast, satisfying meal for any time of day.  This recipe was originally published in the February 2026 issue … Continued

Hot Barley Breakfast with Honeyed Walnuts

Hot Barley Breakfast with Honeyed Walnuts

This cooked cereal stores well covered in the refrigerator and reheats easily on the stovetop in 3 or 4 minutes. Enhance this basic recipe with applesauce, seasonal fruit compotes, and cinnamon. The walnuts provide minerals such as calcium, as well as essential omega-3 fats that are vital for immunity, cardiovascular health, and brain function. 3/4 … Continued

Whipped Cheesecake Bowls with Peanut and Granola Crumble

Whipped Cheesecake Bowls with Peanut and Granola Crumble

Creamy, crunchy, and packed with protein, this big bowl of nutrition is morning satisfaction. The sweet potato provides the whipped cottage cheese with plenty of natural sweetness. Both the whipped cheese and granola can be made up to 3 days in advance. This recipe was originally published in the March 2026 issue of alive magazine

Asian Chicken Cabbage Rolls

Asian Chicken Cabbage Rolls

When you pack napa greens with plenty of Asian flavour and then slather on a hoisin glaze, you end up with a dish that takes ye-olde cabbage rolls to the next level. You can also use Savoy cabbage and ground turkey for the rolls.      

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