Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University
Supercharge your snacks and meals
Add flavour, intensity - and nutrition
Chill out on a warm day
Fresh, colourful, and sizzling!
Tantalize your taste buds
Celebrate its soulful, savoury flavours
From simple to spectacular
Simmered pots of warmth and comfort
Flavourful food for the festival of lights
5 no-cook recipes
