Cooking with Canadian Superfoods

As we strive to make healthier, non-GM food choices, these featured Canadian superfoods (see our complementary article) will find a welcome home in our cupboards and pantries. They lend themselves to a variety of dishes: pulse burgers; risotto made with wild mushrooms, kale, and quinoa; wild rice salad; and even custard. Celebrate Canada with these five Canadian superfood recipes! Recipes

• Wild Rice and Lentil Salad with Orange Vinaigrette
• Wild Mushroom and Kale Quinoa Risotto
• Pulse Burgers with Camelina, Dill Mayo, and Collard Greens
• Chickpea and Lentil Crunch Bars
• Wild Rice Custard with Saskatoon Berries