These dishes—from tacos to tempura—will get you out of a mixed-greens rut.
We love a good salad. We’re not here to put Bibb lettuce on blast. But we also know that no one can live on a steady diet of salad during the warm months, even if those greens are liberally sprinkled with plant-based protein. So we’ve developed stunning, summery recipes that are filled with produce but more creative than your average vegan Waldorf. Enjoy!
Bruce Nollert is a chef and consultant with ties to community and food security and is always ready to create different ways to eat plants and maximize their use.
Irene McGuinness is a passionate food writer, editor, and food stylist. When not writing, she is nurturing animals and tending to her extensive garden.